Description
Linecke kolaciky are traditional Czech shortbread cookies with a delicate texture and a subtle sweetness. They are typically made with simple ingredients, perfect for pairing with tea or coffee.
Ingredients
Scale
- 200g all-purpose flour
- 100g powdered sugar
- 100g unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, powdered sugar, and salt.
- Add the softened butter, egg yolk, and vanilla extract to the dry ingredients.
- Knead the mixture until a smooth dough forms.
- Roll out the dough to about 5mm thickness and cut into desired shapes.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes until lightly golden.
- Let them cool before serving.
Notes
- Chill the dough for 30 minutes before rolling if it’s too soft.
- Store in an airtight container for up to a week.
- Dust with powdered sugar before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Czech cookies, shortbread, linecke kolaciky, traditional dessert