Description
A simple and delicious Czech sugar cookie recipe.
Ingredients
Scale
- 250g all-purpose flour
- 150g granulated sugar
- 150g unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Cream butter and sugar together until light and fluffy.
- Add egg and vanilla extract, mix well.
- Sift flour, baking powder, and salt into the mixture.
- Combine until a smooth dough forms.
- Roll dough into small balls and place on a baking sheet.
- Flatten slightly with a fork.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be refrigerated for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Czech sugar cookies, linecke cukrovi, easy cookie recipe