Description
A savory Hungarian snack made with crackers and salami.
Ingredients
Scale
- 200g crackers (keksz)
- 150g salami (szalámi)
- 100g butter
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Crush the crackers into fine crumbs.
- Slice the salami into thin pieces.
- Melt the butter in a pan.
- Mix the cracker crumbs, salami, paprika, and garlic powder with the melted butter.
- Shape the mixture into a log and refrigerate for 1 hour.
- Slice and serve chilled.
Notes
- Use fresh crackers for best texture.
- Adjust paprika to taste.
- Store in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No-Bake
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: keksz szalámi, Hungarian snack, cracker salami