Description
A simple and delicious recipe for Isler, a traditional German pastry.
Ingredients
Scale
- 250g flour
- 150g butter
- 100g sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 200g jam (raspberry or apricot)
- 100g powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, butter, sugar, egg yolk, and vanilla extract to form a dough.
- Roll out the dough and cut into small rectangles.
- Bake for 12-15 minutes until golden.
- Spread jam on half of the baked rectangles.
- Top with the remaining rectangles.
- Mix powdered sugar and lemon juice to make a glaze.
- Drizzle the glaze over the pastries.
Notes
- Let the pastries cool before adding the glaze.
- Store in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Isler, German pastry, dessert, jam pastry