Description
A simple and versatile basil oil that enhances your dishes with fresh herbal flavor.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1 cup olive oil
Instructions
- Wash and dry basil leaves thoroughly.
- Blend basil leaves with olive oil until smooth.
- Strain the mixture through a fine sieve or cheesecloth.
- Store in an airtight container in the refrigerator.
Notes
- Use within one week for best flavor.
- Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: basil oil, herb oil, homemade condiment