Description
Easy-to-make doughnuts that are soft and fluffy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Oil for frying
Instructions
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Heat oil in a pan.
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown on both sides.
- Drain on paper towels.
- Dust with powdered sugar if desired.
Notes
- Do not overcrowd the pan.
- Adjust sugar to taste.
- Serve warm for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 doughnut
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy doughnuts, quick dessert, homemade doughnuts