Description
A simple and delicious cheese and cold cuts board, perfect for gatherings or as an appetizer.
Ingredients
Scale
- 200g assorted cheeses (e.g., cheddar, brie, gouda)
- 200g assorted cold cuts (e.g., salami, ham, prosciutto)
- 1 cup mixed olives
- 1/2 cup nuts (e.g., almonds, walnuts)
- 1/2 cup dried fruits (e.g., figs, apricots)
- 1 fresh baguette or crackers
- 2 tbsp honey or jam (optional)
Instructions
- Arrange cheeses and cold cuts on a large wooden board or platter.
- Fill small bowls with olives, nuts, and dried fruits, placing them around the board.
- Slice the baguette or arrange crackers in an empty space.
- Drizzle honey or add jam in a small bowl if desired.
- Serve immediately with small forks or toothpicks.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Adjust quantities based on the number of guests.
- Keep cheeses at room temperature for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheese board, cold cuts, appetizer, party food