Description
A simple and delicious spread recipe perfect for bread or crackers.
Ingredients
Scale
- 200g cream cheese
- 100g butter
- 1 clove garlic, minced
- 1 tbsp chopped fresh herbs (parsley, chives, or dill)
- Salt and pepper to taste
Instructions
- Soften the cream cheese and butter to room temperature.
- Mix cream cheese and butter in a bowl until smooth.
- Add minced garlic and chopped herbs.
- Season with salt and pepper.
- Stir well until fully combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh herbs for the best flavor.
- Adjust garlic and seasoning to your taste.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 50g
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: spread, cream cheese, herbs, appetizer