Description
Classic sponge cookies, light and fluffy with a delicate texture.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Beat eggs and sugar together until pale and fluffy.
- Add vanilla extract and mix well.
- Sift flour and salt into the mixture, gently folding until combined.
- Spoon batter onto the prepared baking sheet in small rounds.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- Do not overmix the batter to keep the cookies light.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 8g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: sponge cookies, ciastka biszkoptowe, light cookies, egg-based cookies