Description
Chlebíčky are open-faced sandwiches popular in Czech cuisine. They consist of a slice of bread topped with various spreads, meats, cheeses, and vegetables.
Ingredients
Scale
- 4 slices of white bread or baguette
- 2 tbsp butter
- 4 slices of ham
- 4 slices of cheese
- 2 hard-boiled eggs, sliced
- 4 tbsp mayonnaise
- 1 small cucumber, sliced
- 1 tomato, sliced
- Fresh parsley for garnish
Instructions
- Spread butter on each slice of bread.
- Layer ham and cheese on top.
- Add slices of hard-boiled egg.
- Spread mayonnaise over the toppings.
- Arrange cucumber and tomato slices.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- You can customize toppings based on preference.
- Serve as appetizers or light snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Czech
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: chlebíčky, Czech sandwiches, open-faced sandwiches