Description
A simple and flavorful chicken and basil recipe that’s quick to prepare and perfect for any meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Season chicken breasts with salt and pepper, then add to the pan.
- Cook for 6-7 minutes per side until fully cooked.
- Add cherry tomatoes and fresh basil leaves, cook for 2 more minutes.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh basil for the best flavor.
- Adjust salt and pepper to taste.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken and basil, easy chicken recipe, Italian chicken dish