Description
Delicious and creamy cheesecake bars with a buttery graham cracker crust. Perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a lined 8×8-inch pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and 1/2 cup sugar until smooth.
- Add eggs one at a time, then mix in vanilla.
- Pour filling over crust and bake for 30-35 minutes.
- Chill for at least 4 hours before cutting into bars.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill thoroughly for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: cheesecake, dessert, bars, easy recipe