Description
A charcuterie board is a selection of cured meats, cheeses, and accompaniments arranged for easy serving.
Ingredients
Scale
- 200g assorted cured meats (e.g., salami, prosciutto, chorizo)
- 200g assorted cheeses (e.g., brie, cheddar, blue cheese)
- 100g mixed olives
- 50g nuts (e.g., almonds, walnuts)
- 50g dried fruits (e.g., figs, apricots)
- 1 baguette or crackers
- 2 tbsp honey or jam
- Fresh herbs for garnish
Instructions
- Slice cheeses and meats into bite-sized pieces.
- Arrange meats and cheeses on a wooden board or platter.
- Fill gaps with olives, nuts, and dried fruits.
- Add bread or crackers in a separate section.
- Drizzle honey or place jam in a small bowl.
- Garnish with fresh herbs.
- Serve immediately.
Notes
- Use room-temperature cheeses for better flavor.
- Include a variety of textures and flavors.
- Adjust quantities based on the number of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: charcuterie board, meat and cheese platter, appetizer, party food