Description
A charcuterie board is a versatile and visually appealing way to serve a variety of meats, cheeses, fruits, and accompaniments. Perfect for entertaining or a simple snack.
Ingredients
Scale
- 200g cured meats (salami, prosciutto, chorizo)
- 200g assorted cheeses (cheddar, brie, blue cheese)
- 100g mixed nuts
- 100g dried fruits (apricots, figs)
- 100g fresh fruits (grapes, berries)
- 50g olives
- 50g honey or jam
- Crackers or bread
Instructions
- Select a large wooden board or platter.
- Arrange cheeses first, spacing them evenly.
- Fold or roll cured meats and place them around the cheeses.
- Fill gaps with nuts, dried fruits, and fresh fruits.
- Add small bowls for olives, honey, or jam.
- Place crackers or bread on the side.
- Serve immediately or cover and refrigerate until ready.
Notes
- Use seasonal fruits for freshness.
- Balance flavors by mixing salty, sweet, and tangy items.
- Keep cheeses at room temperature before serving for better taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board, cheese platter, appetizer ideas, party snacks