Description
A simple and delicious Buche de Noel recipe perfect for the holidays.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 80g all-purpose flour
- 20g cocoa powder
- 200ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Preheat oven to 180°C (350°F).
- Beat eggs and sugar until light and fluffy.
- Sift flour and cocoa powder, then fold into the egg mixture.
- Pour batter onto a lined baking sheet and bake for 10-12 minutes.
- Roll the cake into a log while warm and let it cool.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Unroll the cake, spread the cream, then roll it back up.
- Dust with cocoa powder before serving.
Notes
- Use a clean kitchen towel to roll the cake to prevent sticking.
- Chill the cake before dusting for easier handling.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: buche de noel, yule log, christmas dessert, easy recipe