Description
Biscuits noel are buttery, festive cookies perfect for the holiday season. They are easy to make and great for sharing with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon milk
- Sprinkles or powdered sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in vanilla extract, egg yolk, and milk until the dough comes together.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork or your fingers.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before decorating with sprinkles or powdered sugar.
Notes
- Chill the dough for 30 minutes if it’s too soft to handle.
- Store in an airtight container for up to a week.
- You can add lemon zest or cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: biscuits noel, holiday cookies, Christmas baking, festive treats