Description
A simple and delicious basil spaghetti recipe that’s quick to make.
Ingredients
Scale
- 200g spaghetti
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- Blend basil, garlic, olive oil, salt, and pepper until smooth.
- Toss cooked spaghetti with the basil sauce.
- Top with Parmesan cheese before serving.
Notes
- Use fresh basil for best flavor.
- Add crushed red pepper for spice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: basil spaghetti, easy pasta recipe, vegetarian pasta