Description
A fresh and simple basil salad with vibrant flavors.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the basil leaves.
- Combine basil, cherry tomatoes, cucumber, and red onion in a bowl.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to coat.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh basil for best flavor.
- Adjust vinegar and oil to taste.
- Add mozzarella for a caprese twist.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: basil salad, fresh salad, easy salad