Description
A festive holiday dish featuring a variety of seasonal ingredients arranged beautifully on a plate.
Ingredients
Scale
- 200g smoked salmon
- 150g foie gras
- 100g cooked shrimp
- 50g caviar
- 100g mixed greens
- 50g cherry tomatoes
- 50g toasted bread slices
- 30g butter
- 10g fresh herbs (parsley, chives)
- Salt and pepper to taste
Instructions
- Arrange mixed greens as the base on a large plate.
- Place smoked salmon slices neatly on one side.
- Add foie gras slices beside the salmon.
- Scatter cooked shrimp and caviar across the plate.
- Garnish with cherry tomatoes and fresh herbs.
- Serve with toasted bread and butter on the side.
- Season with salt and pepper as desired.
Notes
- Use fresh ingredients for the best flavor.
- Chill the plate before serving for a crisp presentation.
- Adjust ingredient quantities based on serving size.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: holiday appetizer, festive plate, French cuisine