Description
A festive appetizer spread for Christmas gatherings.
Ingredients
Scale
- 1 baguette, sliced
- 200g brie cheese
- 150g smoked salmon
- 100g pâté
- 100g olives
- 50g cornichons
- 50g nuts
- 1 jar fig jam
- 1 bunch grapes
Instructions
- Slice the baguette into thin pieces.
- Arrange the sliced baguette on a platter.
- Place brie cheese, smoked salmon, and pâté in separate bowls.
- Add olives, cornichons, and nuts to small dishes.
- Put fig jam in a small jar.
- Arrange grapes on the platter.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust quantities based on number of guests.
- Add other cheeses or cured meats if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: apéro noel, christmas appetizer, french holiday