Description
A festive French-style Christmas appetizer spread perfect for holiday gatherings.
Ingredients
Scale
- 1 baguette, sliced
- 200g brie cheese
- 100g smoked salmon
- 150g cured meats (prosciutto, salami)
- 1 jar cornichons
- 1 jar mixed olives
- 100g pâté
- 1 bunch grapes
- 1 cup mixed nuts
- 1 jar fig jam
Instructions
- Arrange sliced baguette on a large platter.
- Cut brie into wedges and place on the platter.
- Fold smoked salmon slices and arrange them neatly.
- Place cured meats in small piles around the platter.
- Fill small bowls with cornichons, olives, and fig jam.
- Add clusters of grapes and scatter nuts around the platter.
- Serve at room temperature with sparkling wine.
Notes
- Prepare ingredients 1 hour before serving.
- Keep bread covered until ready to serve to prevent drying.
- Add seasonal fruits like clementines for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1/8 platter
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Christmas appetizer, French holiday food, festive platter