Description
A homemade cake for First Holy Communion, perfect for celebrating this special occasion with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup butter, softened
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, milk, eggs, and vanilla. Beat until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Decorate with white icing and religious symbols for the occasion.
- Serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: First Holy Communion cake, homemade cake, celebration cake