Description
A festive dessert perfect for Christmas celebrations.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 1 tsp vanilla extract
- 50g cocoa powder
- 1 tsp baking powder
- 100ml milk
- 50g powdered sugar (for decoration)
Instructions
- Preheat the oven to 180°C (350°F).
- Mix flour, sugar, cocoa powder, and baking powder in a bowl.
- Add melted butter, eggs, vanilla extract, and milk. Stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let it cool, then dust with powdered sugar before serving.
Notes
- You can add nuts or dried fruits for extra flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Christmas dessert, holiday cake, festive treat