Description
Csörögefánk is a traditional Hungarian fried dough pastry, similar to a doughnut. It’s crispy on the outside, soft inside, and often dusted with powdered sugar.
Ingredients
Scale
- 500g all-purpose flour
- 250ml milk
- 50g sugar
- 20g fresh yeast
- 2 eggs
- 50g butter
- 1 pinch salt
- 1L vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Warm milk slightly and dissolve yeast in it with 1 tsp sugar.
- Mix flour, remaining sugar, eggs, melted butter, and salt in a bowl.
- Add yeast mixture and knead until smooth.
- Cover and let rise for 1 hour until doubled.
- Roll dough to 1cm thickness and cut into strips.
- Twist strips into spiral shapes.
- Heat oil to 180°C and fry until golden.
- Drain on paper towels and dust with powdered sugar.
Notes
- Keep oil temperature steady for even cooking.
- Don’t overcrowd the frying pan.
- Best served warm.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: hungarian doughnut fried pastry csörögefánk