Description
A delicious French dessert featuring a crisp praline layer with a rich, nutty flavor.
Ingredients
Scale
- 200g hazelnuts
- 150g sugar
- 50g water
- 100g dark chocolate
- 50g butter
- 1 tsp vanilla extract
Instructions
- Roast hazelnuts at 180°C for 10 minutes.
- Combine sugar and water in a pan, cook until golden caramel forms.
- Mix caramel with roasted hazelnuts, spread on a tray to cool.
- Break the praline into pieces and blend into a fine powder.
- Melt chocolate and butter, then stir in praline powder and vanilla.
- Spread mixture on parchment paper and let set before serving.
Notes
- Store in an airtight container to maintain crispness.
- Adjust sugar quantity for preferred sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: croustillant praliné, French dessert, hazelnut, praline, chocolate