Description
Crispy breaded tofu is a delicious and easy-to-make dish. It’s perfect as a snack, appetizer, or main course. The tofu is coated in a flavorful breading and fried until golden and crunchy.
Ingredients
Scale
- 1 block (14 oz) firm tofu
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg (or flax egg for vegan option)
- 2 tbsp water
- Oil for frying
Instructions
- Drain and press the tofu to remove excess water. Cut into 1/2-inch thick slices.
- Mix flour, garlic powder, paprika, salt, and pepper in a shallow bowl.
- In another bowl, whisk the egg and water.
- Place breadcrumbs in a third bowl.
- Coat each tofu slice in the flour mixture, then dip in the egg wash, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat. Fry the breaded tofu until golden brown on both sides, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil. Serve hot.
Notes
- For extra crispiness, double-coat the tofu by repeating the egg and breadcrumb steps.
- Bake at 400°F for 20 minutes if you prefer a healthier option.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: breaded tofu, crispy tofu, fried tofu, vegetarian snack