Description
A classic Polish cheesecake with a creamy texture and a buttery crust.
Ingredients
Scale
- 500g cream cheese
- 200g sugar
- 4 eggs
- 200g butter
- 300g flour
- 1 tsp vanilla extract
- 1 lemon zest
Instructions
- Preheat oven to 180°C.
- Mix butter and flour for the crust, press into a baking pan.
- Beat cream cheese, sugar, eggs, vanilla, and lemon zest until smooth.
- Pour filling over the crust.
- Bake for 45-50 minutes until set.
- Cool before serving.
Notes
- Use room-temperature ingredients for smoother filling.
- Let the cake cool slowly to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: sernik, Polish cheesecake, dessert