Description
Quark cake bars are a creamy and delicious dessert made with quark cheese, offering a light and tangy flavor.
Ingredients
Scale
- 500g quark cheese
- 200g sugar
- 3 eggs
- 200g flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 50g butter, melted
Instructions
- Preheat your oven to 180°C (350°F).
- Mix quark cheese, sugar, eggs, and vanilla extract in a bowl.
- Add flour and baking powder, then stir until smooth.
- Pour in melted butter and mix well.
- Spread the batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before cutting into bars.
Notes
- Use full-fat quark for a richer texture.
- Dust with powdered sugar before serving if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 60mg
Keywords: quark cake bars, dessert, easy recipe