Description
Pasztet Domowy is a traditional Polish meat pâté made with liver, meat, and spices. It’s creamy, rich, and perfect for spreading on bread or crackers.
Ingredients
Scale
- 500g pork liver
- 300g pork shoulder
- 200g bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup breadcrumbs
- 1 tsp marjoram
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp butter
Instructions
- Boil the pork liver and shoulder until tender, then drain.
- Fry the bacon, onion, and garlic in butter until golden.
- Grind the cooked meat, liver, and fried mixture together.
- Mix in eggs, breadcrumbs, marjoram, pepper, and salt.
- Bake in a loaf pan at 180°C (350°F) for 1 hour.
- Let it cool before slicing.
Notes
- You can use chicken liver for a milder taste.
- Store in the fridge for up to 5 days.
- Serve with pickles or mustard.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 50g
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Keywords: Polish pâté, liver pâté, homemade meat spread