Description
A creamy and flavorful basil dip that pairs perfectly with vegetables, chips, or bread.
Ingredients
Scale
- 1 cup fresh basil leaves, packed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry the basil leaves thoroughly.
- Combine basil, mayonnaise, sour cream, garlic, lemon juice, salt, and pepper in a blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh basil for the best flavor.
- Adjust garlic and lemon juice to taste.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: basil dip, creamy dip, herb dip, appetizer