Description
A smooth and creamy dessert made with almond milk and agar-agar, perfect for a light and refreshing treat.
Ingredients
Scale
- 2 cups almond milk
- 1 tbsp agar-agar powder
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- In a saucepan, heat almond milk over medium heat.
- Add agar-agar powder and stir until dissolved.
- Mix in sugar and vanilla extract.
- Pour the mixture into a mold and let it cool.
- Refrigerate for at least 2 hours until set.
- Slice and serve chilled.
Notes
- Use unsweetened almond milk for a less sweet version.
- Adjust sugar to taste.
- Serve with fresh fruit or syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: almond tofu, vegan dessert, agar-agar, dairy-free