Description
A festive side dish perfect for holiday meals.
Ingredients
Scale
- 1 kg potatoes
- 50 g butter
- 100 ml cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pinch nutmeg
Instructions
- Peel and boil the potatoes until tender.
- Drain and mash them smoothly.
- Add butter, cream, salt, pepper, and nutmeg.
- Mix well until creamy.
- Serve warm.
Notes
- Use starchy potatoes for the best texture.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Christmas side dish, holiday potatoes, festive mashed potatoes