Description
Ciorba de burta is a traditional Romanian tripe soup known for its rich flavor and hearty ingredients.
Ingredients
Scale
- 1 kg beef tripe, cleaned and cut into strips
- 2 liters water
- 2 onions, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tomatoes, peeled and chopped
- 3 garlic cloves, minced
- 2 tbsp vinegar
- 1 tbsp salt
- 1 tsp black pepper
- 1 bunch fresh dill, chopped
- 1 sour cream (optional)
Instructions
- Rinse the tripe thoroughly under cold water.
- Place the tripe in a large pot with water and bring to a boil.
- Skim off any foam that forms on the surface.
- Add onions, carrots, celery, tomatoes, and garlic to the pot.
- Simmer for 2-3 hours until the tripe is tender.
- Season with salt, pepper, and vinegar.
- Stir in fresh dill before serving.
- Serve hot with a dollop of sour cream if desired.
Notes
- Clean the tripe well to remove any impurities.
- Adjust vinegar and seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 mins
- Cook Time: 3 hours
- Category: Soup
- Method: Simmering
- Cuisine: Romanian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: ciorba de burta, Romanian tripe soup, traditional soup