Description
These Easter cookies are a delightful treat for the holiday season. They are easy to make and perfect for sharing with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Food coloring (optional)
- Sprinkles or icing for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- If desired, divide the dough and knead in food coloring.
- Roll out the dough and cut into Easter-themed shapes using cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
- Let the cookies cool completely before decorating with icing or sprinkles.
Notes
- Store the cookies in an airtight container for up to one week.
- For softer cookies, reduce baking time by 1-2 minutes.
- Use gel food coloring for more vibrant colors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easter cookies, ciastka wielkanocne, holiday treats