Description
A traditional holiday cookie recipe perfect for festive occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add softened butter, egg, and vanilla extract. Mix until dough forms.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool cookies on a wire rack.
- Dust with powdered sugar before serving.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add lemon zest or cinnamon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: holiday cookies, Christmas cookies, festive baking