Description
A traditional Polish Christmas cookie recipe that’s easy to make and perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, egg, and vanilla extract. Mix until dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let them cool before serving.
Notes
- Store in an airtight container for up to a week.
- You can decorate with icing or sprinkles if desired.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Polish Christmas cookies, holiday baking, traditional cookies