Description
Delicious chocolate cookies with a soft center and crisp edges.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugars until fluffy. Add egg and vanilla, mix well.
- Gradually add dry ingredients to wet ingredients. Stir in chocolate chips.
- Drop tablespoon-sized dough onto baking sheet. Bake for 10-12 minutes.
- Let cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
- Use room temperature butter for best results.
- Do not overbake to keep cookies soft.
- Dough can be refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate cookies, easy cookies, homemade cookies