Description
Cinnamon cookies are a sweet and spicy treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, salt, and cinnamon in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet mixture.
- Roll dough into balls and place on baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire rack before serving.
Notes
- Store in airtight container for up to 1 week.
- Dough can be refrigerated for 30 minutes if too sticky.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon cookies, easy dessert, homemade cookies