Description
Delicious brownie cookies with a rich chocolate flavor and chewy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, mix melted butter and sugar until combined.
- Add egg and vanilla to butter mixture, stir well.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop tablespoon-sized portions of dough onto prepared baking sheet.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Let cookies cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
- Store in airtight container for up to 5 days.
- Dough can be refrigerated for up to 2 days before baking.
- For fudgier cookies, reduce baking time by 1 minute.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: brownie cookies, chocolate cookies, easy dessert