Description
Gluten-free cookies made with simple ingredients.
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 cup sugar
- 1/2 cup butter (or dairy-free alternative)
- 1 egg (or flax egg for vegan)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C).
- Mix dry ingredients in a bowl.
- Cream butter and sugar together.
- Add egg and vanilla, then combine with dry ingredients.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, flatten dough slightly before baking.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gluten-free cookies, easy cookies, simple dessert