Description
Easter-themed rabbit-shaped cookies, perfect for festive occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, egg, and vanilla extract. Mix until dough forms.
- Roll dough to 1/4-inch thickness on a floured surface.
- Cut into rabbit shapes using a cookie cutter.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Chill dough for 30 minutes for easier handling.
- Decorate with icing or sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: rabbit cookies, Easter cookies, festive cookies, homemade cookies