Description
Delicious iced Easter cookies perfect for holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 2 tbsp milk
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, butter, egg, vanilla, baking powder, and salt in a bowl.
- Roll dough to 1/4-inch thickness and cut into shapes.
- Bake for 8-10 minutes until edges are golden.
- Cool cookies completely on a wire rack.
- Whisk powdered sugar and milk to make icing.
- Add food coloring if desired.
- Decorate cookies with icing and sprinkles.
- Let icing set before serving.
Notes
- Store in an airtight container for up to one week.
- Dough can be refrigerated for up to 2 days before baking.
- Use royal icing for more intricate designs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: Easter cookies, iced cookies, holiday baking, Polish desserts