Description
Traditional holiday cakes perfect for festive occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1 cup butter, softened
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, eggs, vanilla, and milk. Beat until smooth.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use room-temperature ingredients for better mixing.
- Decorate with powdered sugar or frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: holiday cakes, festive desserts, Polish baking