Description
Traditional holiday cakes perfect for festive occasions.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 1 cup butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
Instructions
- Preheat oven to 350°F.
- Mix flour, sugar, and baking powder.
- Add eggs, butter, vanilla, and milk.
- Stir until smooth.
- Pour into greased pan.
- Bake for 30 minutes.
Notes
- Let cool before serving.
- Store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: holiday cakes, festive desserts, Polish cakes