Description
Traditional Polish Christmas cakes that bring warmth and joy to your holiday table.
Ingredients
Scale
- 500g flour
- 250g butter
- 200g sugar
- 4 eggs
- 1 tsp vanilla extract
- 100g dried fruits
- 50g nuts
- 1 tsp baking powder
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Fold in dried fruits and nuts.
- Pour the batter into a greased baking pan.
- Bake for 40-45 minutes or until golden.
- Let it cool before serving.
Notes
- Store in an airtight container for freshness.
- You can add spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Polish Christmas cake, holiday dessert, traditional cake