Description
Christmas recipes for festive meals
Ingredients
Scale
- 500g flour
- 200g butter
- 100g sugar
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 50g almonds
Instructions
- Preheat oven to 180°C.
- Mix flour, butter, and sugar in a bowl.
- Add eggs, cinnamon, and vanilla extract.
- Knead dough until smooth.
- Shape cookies and place almonds on top.
- Bake for 15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Dough can be refrigerated for later use.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas cookies, festive baking, holiday recipes