Description
Delicious chocolate cookies shaped for Easter, perfect for holiday treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Easter-themed sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy. Add egg and vanilla.
- Gradually mix dry ingredients into wet until combined. Fold in chocolate chips.
- Roll dough into balls, flatten slightly, and decorate with sprinkles.
- Bake for 10-12 minutes. Cool on wire racks.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be chilled for easier handling.
- Use festive cookie cutters for shapes.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate, Easter, cookies, holiday, dessert