Description
Make these fun and festive chocolate dipped Easter bunny sugar cookies for your holiday celebrations. They are easy to prepare and perfect for sharing with family and friends.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted
- Sprinkles or edible decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll out the dough on a floured surface and cut into bunny shapes using a cookie cutter.
- Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool completely before dipping them halfway into melted chocolate.
- Decorate with sprinkles if desired and let the chocolate set before serving.
Notes
- For best results, chill the dough for 30 minutes before rolling to prevent spreading.
- Use high-quality chocolate for a smoother dip and better flavor.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Easter, cookies, chocolate, bunny, sugar cookies, holiday treats