Description
A flavorful Thai dish featuring chicken and fresh basil, cooked with aromatic spices.
Ingredients
Scale
- 500g chicken breast, sliced
- 2 cups fresh Thai basil leaves
- 3 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 2–3 red chilies, sliced (optional)
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and chilies, stir until fragrant.
- Add chicken, cook until no longer pink.
- Stir in fish sauce, soy sauce, oyster sauce, and sugar.
- Add basil leaves, cook until wilted.
- Serve hot with rice.
Notes
- Use fresh Thai basil for best flavor.
- Adjust chilies to your preferred spice level.
- Cook chicken quickly to keep it tender.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken thai basil, stir-fry, Thai food