Description
A simple guide to creating a delicious cheese platter for any occasion.
Ingredients
Scale
- 200g cheddar cheese
- 200g brie cheese
- 200g blue cheese
- 100g crackers
- 50g grapes
- 50g nuts
- 50g dried fruit
- 50g honey
Instructions
- Slice the cheddar cheese into small cubes.
- Cut the brie cheese into wedges.
- Crumble the blue cheese.
- Arrange the cheeses on a platter.
- Add crackers around the cheeses.
- Place grapes, nuts, and dried fruit in small bowls.
- Drizzle honey over the cheeses.
- Serve immediately.
Notes
- Use room-temperature cheese for better flavor.
- Add fresh herbs for extra aroma.
- Adjust quantities based on the number of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheese platter, appetizer, party food